A cake tradition turned into a tomb.
recipe quick and easy:
What you need:
160 g of flour,
150 g of sugar, 40 g cocoa
,
5 eggs,
1 packet of yeast, 1 packet
of vanillin.
How to prepare:
sift together the flour with cocoa. Besides, beat the eggs with sugar until the mixture to become foamy, then flavored with vanilla. Meanwhile a buttered mold and velatelo flour, then pour the mixture level to make them uniform with a knife moistened. Bake at 190-200 degrees for 40 minutes and let cool.
When cool enough to cut it to shape it into a tomb.
With margins that were created a cross on the center of the cake.
A dusting of icing sugar and so on ...
For the decorations you need just a little 'fantasy ... I have recovered pieces of a crate of fruit was going to throw and with a little 'hot glue I made a small recintino around the cake, and I made the spiders with licorice tied.
Now it's up to you ... and your imagination!!
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